Mango Margarita
What you'll need:
- 3 cups cubed frozen mango
- ¾ cup fresh lime juice, plus lime slices for garnish
- 3 ounces CACIENDA Blanco
- 2 ounces Cointreau
- 3 handfuls ice cubes
- Sea salt or Tajín for the glass rims, optional
Instructions
- Place the mango, lime juice, tequila, and Cointreau in a blender and blend until smooth. Add the ice and blend to the desired consistency. If the mixture is too thick to blend, let it sit and melt for a few minutes.
- If desired, use a lime wedge to moisten the rims of the glasses and then dip the rims in a small plate of salt.
- Pour the mango mixture into the glasses and garnish with lime slices.
