From agave to bottle,nothing rushed
Most tequila is made fast. Ours isn't. Every CACIENDA bottle follows the same patient process by hand, in brick ovens, with nothing added along the way.
The Distillery
The CACIENDA distillery is located in the heart of Jalisco, Mexico, in the magical town of Tequila — the birthplace of the spirit itself.
Harvesting the Agave
We hand-select the finest mature agaves from Jalisco's Highlands and Lowlands harvesting at up to 8 years old.
Cooking & Fermentation
The agave piñas are slowly steam-roasted in centuries old traditional brick ovens for 36-54 hours. We use natural yeast to slowly ferment the agave juice for 48-60 hours to produce a full-bodied agave flavor. We slowly double distill using alembic stills commonly known as "pot stills."
Distillation
Double distilled in alembic copper pot stills — a slower, more deliberate method that preserves the natural character of the agave rather than refining it away.
Aging
Our Reposado is aged at least 4 months in American Oak Vats and our Añejo is aged up to 2 years in Old Oak American Bourbon barrels for exceptional smoothness and flavor complexity.
The Distillery
The CACIENDA distillery is located in the heart of Jalisco, Mexico, in the magical town of Tequila — the birthplace of the spirit itself.
Harvesting the Agave
We hand-select the finest mature agaves from Jalisco's Highlands and Lowlands harvesting at up to 8 years old.
Cooking & Fermentation
The agave piñas are slowly steam-roasted in centuries old traditional brick ovens for 36-54 hours. We use natural yeast to slowly ferment the agave juice for 48-60 hours to produce a full-bodied agave flavor. We slowly double distill using alembic stills commonly known as "pot stills."
Distillation
Double distilled in alembic copper pot stills — a slower, more deliberate method that preserves the natural character of the agave rather than refining it away.
Aging
Our Reposado is aged at least 4 months in American Oak Vats and our Añejo is aged up to 2 years in Old Oak American Bourbon barrels for exceptional smoothness and flavor complexity.